Phone: +351 22 508 1682
Academic position: Assistant Professor (FEUP)
Background: PhD in Chemistry from the Universidade Nova de Lisboa, Portugal
F. Casanova, B. N. Estevinho, L. Santos, “Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery ”. Powder Technology. 297, 44-49, 2016.
Homem, V., Silva, J.A., Cunha, C., Alves, A., Santos, L., New analytical method for the determination of musks in personal care products by QuEChERS extraction followed by gas chromatography–mass spectrometry (2013) Journal of Separation Science, 36 (13), pp. 2176-2184.
Homem, V., Alves, A., Santos, L., Microwave-assisted Fenton's oxidation of amoxicillin (2013) Chemical Engineering Journal, 220, pp. 35-44.
Homem, V., Alves, A., Santos, L., Amoxicillin degradation at ppb levels by Fenton's oxidation using design of experiments , (2010) Science of the Total Environment, 408 (24), pp. 6272-6280.
Homem, V., Santos, L.* "Degradation and removal methods of antibiotics from aqueous matrices - A review" Journal of Environmental Management, (2011), 92(10), 2304-2347.
"Evaluation of pine contamination by emerging pollutants" (SAFEPINE), funded by Fundação para a Ciência e Tecnologia. Beginning: 2010. Duration: 42 months. Role: Principal investigator.
"Analysis for improvement of the food safety training in the food and agricultural sector" (AIFooST), funded by the European Union (LLP - Lifelong Learning Programme co-promoted with international partners). Beginning: 2013. Duration: 24 months. Role: Team member.