Junior Researcher
Research group: Biotechnology
Background: PhD in Biotechnology (Food Science & Engineering) from the Catholic University, Portugal
Reis, P.J.M., Homem, V., Alves, A., Vilar, V.J.P., Manaia, C.M., Nunes, O.C. (2018). “Insights on sulfamethoxazole bio-transformation by environmental Proteobacteria isolates”. Journal of Hazardous Materials, 358, 310-318.
Reis P.J.M., Reis A.C., Ricken B., Kolvenbach B.A., Manaia C.M., Corvini P.F.X., Nunes O.C. (2014). “Biodegradation of sulfamethoxazole and other sulfonamides by Achromobacter denitrificans PR1”. Journal of Hazardous Materials, 280, 741-749.
Reis, P.J.M., Malcata, F.X. (2011). “Current state of Portuguese dairy products from ovine and caprine milks”. Small Ruminant Research, 101(1-3): 122-133.
Reis, P.J.M., Malcata, F.X. (2011). “Ripening-related changes in Serra da Estrela cheese: a stereological study”. Journal Dairy Science. 94(3): 1223-1238.
Reis, P.J.M., Tavaria, F.K. Malcata, F.X. (2010). “Alternative cheesemaking methods with raw ewe’s milk – microbiological, chemical, textural and sensory characteristics”. Australian Journal of Dairy Technology, 65(1): 23-30.
“PROMETHEUS – Probiotics from Regional Olives: Manufacture Enhancement Toward HEalth, via Unique Strains”, funded by Fundação para a Ciência e Tecnologia (POCI-01-0145-FEDER- 029284). Beginning: 2018. Duration: 36 months. Role: Team member
“Elimination of micropollutants with antimicrobial activity from wastewaters”, funded by Fundação para a Ciência e Tecnologia (PTDC/AAC-AMB/113091/2009). Beginning: 2011. Duration: 36 months. Role: Team member
Email: pmreisfe.up.pt
Phone: +351 22 041 3189
Room: INESC P3
Laboratory: F301